Ground floor beautifully presented patisserie premises, now with the benefit of A3 use providing the following areas: Main area: 500 sq. ft. approx. Ancillary: 400 sq. ft. approx. currently used as a prep kitchen Plus outside cold store. Frontage: 14'8 Benefits include: 2 x ovens turbofan, Hobart commercial dish washer, fridge display, coffee machine, fibre optic broadband, walk-in fridge, walk-in freezer, commercial extractor fan connected with ventilation, airconditioning on shop floor, boiler for hot water, disabled toilet, outside toilet, fire alarm, intruder alarm, cctv.