Berry Street is located just off Great Sutton Street in the heart of Clerkenwell, close to the Clerkenwell Road and Old Street junction and the St. John Street & Clerkenwell Road junction.
Great Sutton Street is home to an array of creative office occupiers and there is an established showroom community. When it comes to bars, restaurants and coffee shops you are spoilt for choice, a few examples in the immediate vicinity include; The Sutton Arms, The Slaughtered Lamb, J&A Café, Breddos Tacos, Clerkenwell Grind, Pret A Manger and Abokado.
• Farringdon station (Metropolitan, Hammersmith and City, Circle Lines and Thameslink)
• Barbican station (Metropolitan, Hammersmith and City and Circle Line)
• Old Street (Northern and Mainline Services)
• Kings Cross St. Pancras (Mainline and Underground services and Eurostar International)
• Bus routes 55, 243, 4, 56 and 153
Berry House is an attractive former warehouse on the corner of Great Sutton Street and Berry Street.
The first and second floors have been refurbished to provide stylish, open plan loft style office accommodation with exposed brickwork, Domus tiled floor, LED light fittings, air conditioning, kitchenette and demised W/C’s.
This corner building boasts excellent floor to ceiling heights and levels of natural daylight.
The suites are available together or separately and are ready for immediate occupation.
• 3 meter floor to ceiling height
• Exposed brickwork
• Domus tiled floor
• Air conditioning
• Excellent natural light
• LED light fittings
• Central heating
• Fitted kitchenette
• Demised W/C’s
• Passenger lift
• Entry phone system
We have been advised that the service charge is currently £3.00 per sq. ft.
Disclaimer. Property descriptions, images and related information displayed on this page are based on marketing materials found on the website registered to Anton Page. Realla does not warrant or accept any responsibility for the accuracy or completeness of the property descriptions or related information provided here and they do not constitute property particulars. Please contact Anton Page for full details and further information.